National Caviar Day
If you’re in the mood for something salty yet delicious to eat, you’re in luck. July 18 is National Caviar Day.
Once considered a delicacy for the wealthy, traditional caviar is made from salted and processed, non-fertilized Sturgeon eggs (roe) and is normally eaten as an appetizer, garnish or spread. With the consistency of butter, caviar melts in your mouth!