National Kahlua Day
Whether you prefer yours on the rocks, added to coffee or mixed drinks, this popular Mexican liqueur has been enjoyed for decades. This labor-intensive beverage, created back in 1936, includes 100 percent Arabica coffee beans grown in Mexico and sugarcane. After seven years, the mixture is combined with caramel and vanilla, allowed to rest for 8 weeks, and then bottled.
In honor of National Kahlua Day, check out these Kahlua-inspired recipes....