National Potato Day: Enjoy mashed, smashed, sliced & diced spuds
Potatoes are inexpensive and versatile veggies that Americans love to eat! Loaded with vitamins and minerals, spuds or taters can be prepared in a variety of different ways. Whether you prefer yours in a cold salad or hot soup, baked, boiled, steamed, fried, nuked, scalloped, roasted, grilled, mashed, smashed, stuffed or sliced and diced, today is the perfect day to enjoy a delicious and nutritious potato.
In honor of National Potato Day, why not whip up one or two of these 19 delicious mashed, smashed, sliced and/or diced gourmet potato recipes?