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Salami Day: The Deli Meat Americans Love to Eat

September 7, 2015

Sept. 7 is Salami Day.  Created by the Salami Appreciation Society (SAS) back in 2006, Salami Day is an annual food holiday that brings attention to this often over-looked deli meat. Salami is a cured sausage that is fermented and air-dried. Available in a variety of varieties, folks have been enjoying salami for thousands of years.

 

Whether you prefer yours sandwiched between two slices of bread, with cheese and crackers, as a pizza topping, or all by its lonesome, salami not only tastes great, but is a source of protein and small amounts of some vitamins and minerals, too.

 

In honor of Salami Day, why not try one of the salami recipes listed below?

 

10 Amazing Salami Recipes

 

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