National Cheese Day
Whether you prefer the mild or sharp variety or something in between, who can resist the delicious taste of ooey gooey cheese? This versatile product can be enjoyed any time of the day or night and served with any meal. Whether you prefer yours at breakfast, lunch or dinner, cheese can be eaten fresh out of the container, fried, baked, grilled or broiled.
With more than 900 different varieties, it’s no wonder folks can’t get enough of it. In honor of National Cheese Day, check out the following mouth-watering recipes. And oh - pass the cheese, if you please!