Are you in the mood for food? You’re in luck. February 24th is National Tortilla Chip Day! The versatile chip can be eaten as a snack, with salsa and dips or as a topping on soups or casseroles; the crunchy chips are a favorite treat for many.
Tortilla chips now come in a variety of shapes, sizes and colors. Whether you prefer the traditional yellow chip, or prefer the blue corn variety, one thing is for certain. They make wonderful chips!