Hip hip hooray - July 16 is National Corn Fritters Day.
So what are corn fritters? Deep-fried, pan-fried or baked, these tasty treats are comprised of just a few basic ingredients. Although the origins of this national “holiday” are unknown, fritters originated in the American south. Often served as side dishes or snacks, fritters are also called Southern Bread.
But no matter what you call ‘em, corn fritters are just plain good! In honor of this annual holiday, why not whip up a batch of the crispy treats? Whether you prefer traditional, spicy or out-of-this-world, take a look at the fritter recipes listed below.
Today is also Fresh Spinach Day!